Olive oil and edible oils are products with specific properties that make them particularly demanding in terms of storage and packaging. Their high sensitivity to light, oxygen and temperature changes means that improper packaging can quickly lead to a loss of quality, taste and nutritional value. At BiBP, we offer modern Bag in Box solutions that meet all these requirements, ensuring optimal protection and convenience of use.
Olive oil and other edible oils are natural products that can undergo rapid chemical changes when exposed to air (oxidation) and light. Oxidation leads to a loss of flavour, aroma and valuable health properties, and can even result in the formation of undesirable chemical compounds.
For this reason, the packaging must:
● Ensure tightness, eliminating contact with oxygen,
● Protect against UV radiation and visible light,
● Be resistant to oils and prevent migration of substances from the packaging to the product,
● Maintain stability during transport and storage
Our packaging uses specialised barrier films and metallised films designed for storing olive oil and edible oils:
● Metallised films: single or double layers of metallised LLDPE (45 or 50 μm), which guarantee
mechanical resistance and flexibility.
● Barrier films: multi-layer structures of LLDPE/EVOH/LLDPE (70 or 90 μm) and LLDPE/metPET/LLDPE (82 or 88 μm), which effectively block oxygen and light
These materials are selected for their full compatibility with edible oils, without the risk of emitting odours, pigments or substances harmful to the product. In addition, they meet all legal standards for contact with food, which guarantees safety and the highest quality.
Thanks to the use of advanced materials and precise production technology, our Bag in Box bags are characterised by:
● Exceptional seal tightness, eliminating the risk of leaks,
● Resistance to cracks and mechanical damage during transport,
● Stability of barrier properties for up to 24 months of storage,
● Excellent resistance to changing logistical conditions (temperature, humidity).
It is worth noting that oils and olive oils are very demanding in terms of tightness – they can penetrate even the smallest gaps, which is why it is extremely important to use high-quality materials and precise manufacturing processes that prevent product loss and quality deterioration.
Our many years of experience and advanced technologies have enabled us to become the European market
leader.
We focus on:
● Comprehensive quality control at every stage of production,
● Continuous improvement of materials and processes,
● Technical advice and implementation support – from material selection to training and service.
Olive oil and edible oils are demanding products that deserve packaging that provides maximum protection.
Bag in Box from BiBP is a solution that combines advanced barrier technologies, reliable dispensing systems and
a sustainable approach to the environment. This ensures that your oils retain their highest quality and your
customers enjoy the convenience and freshness of the product for a long time.
We manufacture our own dedicated valves for oils and olive oils that meet the highest market requirements:
● They ensure tight dispensing without the product coming into contact with air.
● They minimise the risk of dripping and product loss,
● They enable convenient, precise and hygienic use, both in home kitchens and in catering or the food
industry.
● Various valve models are available, tailored to individual customer needs.
The bags can be used as standalone packaging or placed inside a compatible carton, creating a product perfectly suited for retail sales. Carton packaging can also be customised by adding your own branding or labelling.
In our production process, we use carefully selected materials sourced from certified European suppliers. Thanks to strict quality control, we are able to ensure consistent technical, physical, and strength parameters in every batch of products delivered to our customers.
