Our offer includes comprehensive Bag in Box systems dedicated to dairy products. Thanks to the use of modern barrier materials and proprietary valves, our Bag in Box packaging is an excellent solution for manufacturers, distributors and companies in the dairy and catering industries.
Our offer includes Bag in Box systems that are suitable for the storage and distribution of various dairy
products, such as:
● Cream – dedicated Bag in Box packaging for cream used in large kitchens, restaurants and bakeries.
The system ensures easy, hygienic handling and maintains product freshness throughout its
entire use, which is particularly important in cases of high consumption and intensive operation.
● Drinking yoghurts – special packaging solutions for drinking yoghurts used in the catering industry
and vending machines. The Bag in Box system allows for convenient dispensing, limits contact with
air and allows the product to retain its taste and quality for longer.
● Ice cream premixes – bags designed for liquid premixes used in the production of soft serve ice
cream and concentrates, usually in capacities ranging from 10 to 220 litres. They enable
convenient dosing and guarantee the high quality of ice cream mixes.
● Milk and other dairy products – we offer bags suitable for milk used in vending and coffee machines,
as well as products such as liquid whey, anhydrous milk fat and liquid cheese.
Our range also includes
large capacity bags (up to 220 litres), ideal for the mass distribution of milk and dairy products.
We use high-quality films to manufacture our Bag in Box bags, which effectively protect dairy products from
external factors:
● PE (transparent or blue films) – resistant to mechanical damage, ensuring durability and enabling
visual inspection of the product.
● EVOH (transparent or blue films) – films with excellent barrier properties, protecting milk from oxygen
and moisture, which translates into longer freshness and preservation of the product's natural
properties.
● Metallised films – guarantee the highest protection against light and oxygen, ideal for products
requiring a particularly long shelf life.
Our Bag in Box bags for dairy products are compatible with various filling technologies and storage conditions:
● Cold filling (below 65°C) – intended for standard dairy products that require the preservation of
natural taste and nutritional values.
● Aseptic filling – bags subjected to radiation sterilisation, dedicated to products requiring
the highest hygienic and microbiological standards.
● Hot filling (up to 95°C) – for products filled at high temperatures, which extends shelf life without
compromising quality.
● Deep freezing – bags resistant to very low temperatures, dedicated to products intended for
freezing, which maintain the integrity of the packaging and the quality of the contents.
Our solutions are characterised by:
● tightness, which protects the product from air and contamination,
● ease and convenience of dispensing without spillage or dripping,
● compatibility with automatic and manual filling and distribution systems.
This keeps dairy
products fresh and makes dispensing them hygienic and convenient.
The bags can be used as standalone packaging or placed inside a compatible carton, creating a product ideal for retail sales. Carton packaging can also be customised by adding your own branding.
In our production process, we use carefully selected materials sourced from certified European suppliers. Thanks to strict quality control, we are able to ensure consistent technical, physical, and strength parameters in every batch of products delivered to our customers.
