SPRING TAP 2.0
SPRING TAP 2.0 is a spring-loaded valve designed for controlled and hygienic dispensing.
SPRING TAP 2.0 is a spring-loaded valve designed for controlled and hygienic dispensing.
Advantages:
✅ spring-loaded self-closing mechanism
✅ high level of tightness after each dispensing cycle
✅ reduced product contact with air
✅ controlled dispensing
✅ solution used in many industrial applications
Applications:
• wine
• premium juices
• alcoholic beverages
• edible oils
• dairy products
Its self-closing mechanism automatically seals the valve after each use. This significantly limits the product’s exposure to air. As a result, flavor stability and product quality are better preserved.
SPRING TAP 2.0 offers a high level of tightness even during frequent use. The valve allows smooth and controlled pouring without dripping. It is suitable for both industrial production and professional end use. SPRING TAP 2.0 is widely applied in the wine and alcoholic beverage sectors.
It performs equally well with premium juices.
The valve handles edible oils with higher viscosity effectively. Its construction supports consistent hygiene standards.
SPRING TAP 2.0 maintains stable performance over long-term use.
The valve is valued for its durability and precision.
SPRING TAP 2.0 is a trusted solution for demanding Bag in Box applications. It supports product protection throughout the dispensing process.
