Bag-in-Box packaging

Bag in box packaging for soups

The ready-made product segment – such as soups, sauces and concentrates – is growing rapidly. More and more companies are looking for packaging that is not only durable but also practical, ensuring consistent product quality while being convenient to use and logistically advantageous. At BiBP, we respond to these needs by offering Bag in Box systems designed for liquid and semi-liquid food products – from broths and vegetable creams to thick sauces and concentrated flavour bases.

Our packaging – well-designed, hygienic and efficient

All components of the Bag in Box system we manufacture are optimised to protect foods with sensitive compositions and intense flavours. We work with manufacturers operating on various scales – from industrial plants to central kitchens and catering companies.
Key features of BiBP packaging for soups, sauces and concentrates:
● Preservation of taste and properties: Thanks to the use of barrier materials (EVOH, metallised films), our bags effectively protect against oxygen, light and moisture. This is particularly important in the case of concentrates, whose aromas and nutritional values are extremely sensitive to oxidation.
● Durability and safety in logistics: We design bags that are resistant to mechanical damage, leaks and tears, which translates into reliability in transport and storage.
● Ease of use: BiBP valves and taps are intuitive to use, leak-proof and precise – they enable quick dispensing, minimising product loss and increasing kitchen efficiency.

BAG IN BOX 2l

Sample dimensions

Length: 230 +/- 10 mm

Width: 330 +/- 10 mm

Valve position: Any

BAG IN BOX 3l

Sample dimensions

Length: 260 +/- 10 mm

Width: 330 +/- 10 mm

Valve position: Any

BAG IN BOX 5l

Sample dimensions

Length: 310 +/- 10 mm

Width: 420 +/- 10 mm

Valve position: Any

BAG IN BOX 10l

Sample dimensions

Length: 490 +/- 10 mm

Width: 420 +/- 10 mm

Valve position: Any

BAG IN BOX 20l

Sample dimensions

Length: 620 +/- 20mm

Width: 510 +/- 10 mm

Valve postion: Any

BAG IN BOX 220l

Sample dimensions

Length: 900 +/- 20mm

Width: 1600 +/- 10 mm

Valve position: Central

Flexibility of formats and applications

Our Bag in Box systems are used, among other things, in the packaging of:
● ready-made soups and soup bases,
● gastronomic sauces (e.g. tomato, béchamel, mushroom),
● vegetable, meat and tomato concentrates,
● liquid broths,
● dressings and marinades,
● liquid eggs (whole or egg whites).

Thanks to a wide range of capacities – from 2 to 220 litres – and the possibility of customising packaging parameters, we serve both HoReCa customers and large industrial manufacturers. For soups and sauces used in dispensers, we also offer solutions that facilitate integration with end devices.

A sustainable choice

By offering bags that are lighter than traditional containers, we reduce transport costs and packaging waste. Bag in Box is a solution that not only increases operational efficiency, but also supports environmentally friendly activities in companies.
BiBP is your partner in food packaging. We provide solutions that meet the real needs of manufacturers and end users – without compromising on quality, freshness and convenience.

We support you at every stage

At BiBP, we do not limit ourselves to simply supplying packaging. We advise on the selection of appropriate materials and valves, support the implementation of filling lines, and help optimise the packaging process. Our systems are compatible with cold, aseptic and hot filling technologies.

Carton packaging

The bags can be used as standalone packaging or placed inside a compatible carton, creating a product ideal for retail sales. Carton packaging can also be customised by adding your own branding.

Available packaging and shipping options

Filling machines

Bag in Box valves

Bag in Box packaging