Bag in box packaging for ice cream

● Product hygiene and safety
Bag-in-box packaging is completely airtight and prevents air from reaching the contents, which allows dairy products and sorbets to stay fresh for longer. This is extremely important for delicate bases that require special protection against microbial contamination.
● Extended shelf life and reduced raw material losses
Special dispensing valves allow for precise portioning of the product without having to open the entire package. This minimises losses and waste of raw materials, which is crucial for maintaining optimal production costs.
● Environmental friendliness and a smaller carbon footprint
Our bag-in-box packaging uses less plastic than traditional plastic containers, and the cardboard part of the packaging is fully recyclable. The smaller size and weight of the packaging also reduce transport costs and CO₂ emissions.
● Optimisation of transport and storage
The convenience of storing and transporting empty and full bag-in-box containers allows for the efficient use of storage and refrigeration space. Their flexible design allows them to be folded after emptying, which greatly facilitates logistics.
● Versatile capacity and adaptability to needs
We offer bags in various capacities, from 2 to 220 litres, allowing our customers to choose the ideal solution for their specific production needs, regardless of the size of their plant or technological requirements.