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Filling machines

Packaging for soups and
sauces

Bag in Box packaging by BiBP is a modern and practical solution for packaging soups, sauces, and food concentrates. The system is designed for liquid and semi-liquid products that require reliable protection of flavor, aroma, and nutritional value. Advanced barrier materials effectively protect the contents from oxygen, light, and moisture. The durable bag construction ensures safety during transportation and storage, even under demanding logistics conditions.
Intuitive valves and taps enable fast and precise dispensing without product loss. The Bag in Box system is ideal for ready-made soups, gastronomic sauces, broths, dressings, and concentrated bases. A wide capacity range from 2 to 220 liters supports both HoReCa applications and large-scale industrial production. Bag in Box BiBP combines ease of use, operational efficiency, and a more sustainable approach to food packaging.

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Bag in box packaging for sauces

Bag in box packaging for sauces

The market for ready-made sauces and culinary semi-finished products is growing rapidly, bringing higher expectations for packaging solutions. Today, manufacturers look not only for effective product protection, but also for packaging that supports efficient logistics, enables precise dispensing, and ensures ease of use at every stage of operation. At BiBP, we address these needs by providing Bag in Box systems designed for packaging both liquid and thick sauces – from standard recipes to concentrated flavor components.

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Bag in box packaging for soups

Bag in box packaging for soups

The ready-made product segment – such as soups, sauces and concentrates – is growing rapidly. More and more companies are looking for packaging that is not only durable but also practical, ensuring consistent product quality while being convenient to use and logistically advantageous. At BiBP, we respond to these needs by offering Bag in Box systems designed for liquid and semi-liquid food products – from broths and vegetable creams to thick sauces and concentrated flavour bases.

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